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Vietnamese cuisine is not just about sustenance; it is a philosophy. Known for the “Principle of Five Elements” (Wu Xing), every dish and drink aims for a perfect harmony between spicy, sour, bitter, salty, and sweet. As you travel from the rugged mountains of the North to the tropical waterways of the South, you will discover that the landscape deeply dictates the flavors on your plate.

Known elsewhere as rickshaws or pedicabs, the cyclo’s design slightly varies according to what part of the country on is in. These are a fixture in all major and minor cities in Vietnam. Cyclos should be booked through your tour company or through the doorman or concierge of your hotel. Any trip to Vietnam without riding a cyclo is a trip deprived….

Weather in Vietnam can vary wildly from region to region, from snow in the north to over 100-degree temps in the south. Generally, there are two monsoon seasons, between October and March in the northeast and between April and October everywhere but the mountains. Most Vietnam travel guides recommend visiting in April, May or October, or November to February if you will just be in the south.