Travel for even a week in Vietnam and you’ll soon realise how few of its gastronomic specialities are well known outside the country. Every region lays claim to unique edible delights. Culinary classics such as northern pho, Hue imperial banquet ...
Internationally speaking, Thai food may be the most heralded of all the Southeast Asian cuisines, but true connoisseurs would go for Vietnamese every time. Light, subtle in flavour and astonishing in their variety, Vietnamese dishes are boiled or steamed rather ...
You are interested in knowing the secrets of the Vietnamese cuisine and would like to be able to return home from your time in Vietnam, to dazzle your family and friends with mouth-watering delicacies like Banana Flower Salad, Pho, Bun ...
Vietnam has several UNESCO heritage sites that every traveler must see. There are also cultural relics that are considered as intangible heritage.
Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and ...
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